Millesima, 1257 Second Ave.; 212-639-9463; millesima-usa.com
Bordeaux-based rare-wine merchant Millesima’s sole brick-and-mortar location in the U.S. is on the Upper East Side, and its aesthetic — red velvet seating, light curved wood — is more Hermès flagship than neighborhood liquor store. The shop’s main inventory includes more than 3,000 bottles from all over the world, but what makes it truly special is the Forum, a room in the back that houses more than 500 rare and collectible bottles from producers like Lafite Rothschild, Dujac, and Château Margaux. “It’s breathtaking,” says Murray’s wine-and-cheese instructor Pamela Vachon. “It has stacks of the world’s greatest wines and a remarkably deep selection of iconic producers, appellations, and vintages.” Celine Yousefzadeh, founder of culinary-events and caviar company CY Kitchen, appreciates the Champagne. “It’s the only place where I can find my favorite, Telmont ($80),” she says.
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