As a former food writer, maybe I shouldn’t be surprised that the productivity technique that is finally working for me includes the word ‘menu.’
I don’t spend a lot of time on TikTok. I’m afraid of it, actually—afraid of being sucked into that oddly compelling vortex, further diminishing my old-school research brain. Advancing years are already doing no favors to my attention span. Luckily, I have Gen Z nieces who back-channel links to interesting things for us to do together. Like make a dopamine menu.
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